METHOD OF HEATING KNEADED MARINE PASTE PRODUCTS

摘要

By heating a kneaded marine paste product with superheated steam in a heating chamber under the conditons that: (A) the superheated steam is blown as the heating source into the heating chamber; (B) the paste product is prevented from being contacted directly by the superheated steam being blown in its initial blown direction into the chamber; and (C) the temperature of the gas phase in the vicinity of the paste product is controlled at less than 100.degree.C, to coagulate the proteins of the paste product, a paste product without adhesion thereto of water droplets can be obtained, and the drying time after the heat treatment and the energy required for drying can be geatly reduced.