| 摘要 |
<p>PURPOSE:To obtain the titled new type 'SHOCHU' (low-class distilled spirit) having high palatability and unique flavor of 'SHOCHU' of class OTSU (prepared by using a primitive still) harmonized with flavor derived from bamboo grass leaves, by adding the bamboo grass tea, etc., to unrefined 'SHOCHU' of class OTSU during fermentation. CONSTITUTION:Bamboo grass tea or a leachate thereof is added to unrefined 'SHOCHU' during fermentation in a process for producing the 'SHOCHU' of class OTSU by a conventional method to afford the aimed 'SHOCHU'.</p> |
