| 摘要 |
A sweet, flavored, coated comestible and methods for making the sweet, flavored, coated comestible where the sweet, flavored, coated comestible comprises (a) a comestible base, (b) a dipeptide sweetener, (c) a fat dispersible flavoring material containing a carbonyl flavoring compound, and (d) an edible fatty material having a Wiley Melting Point in the range of about 20.degree.C. to 45.degree.C. and an iodine value of less than about 40, wherein the flavoring material containing the carbonyl flavoring compound is dispersed within the edible fatty material and wherein the dispersed flavoring material and dipeptide sweetener are intermingled in a coating on the comestible base. In a preferred mode, the comestible is a sweet, flavored, ready-to-eat cereal product which offers a strong sensation of sweetness and flavor without a greasy appearance or feel. |
