| 摘要 |
PURPOSE:To prepare a large quantity of just broiled fishes free from fishy smell and having excellent preservability, only with simple warming operation, by removing blood from a raw fish, broiling the fish and refrigerating the fish in a seal-packaged state. CONSTITUTION:A raw fish is properly cooked e.g. by semi-dressing or dressing and the blood is sufficiently removed. The fish is heated with charcoal, gas, electric power, microwave oven, etc., and the broiled fish is packaged in sealed state (e.g. vacuum packaging) as quick as possible and stored in refrigerated (e.g. frozen) state. In the case of serving, the fish is heated at about 80 deg.C e.g. by immersing in the packaged state in boiling water for 3-5min and the seal is opened to obtain a hot and fragrant broiled fish of a state of a just-broiled fish. |
