FAT SEPARATION INHIBITOR FOR PROCESSED FOOD

摘要

PROBLEM TO BE SOLVED: To provide a fat separation inhibitor for processed food capable of inhibiting fat separation from inside the food after individual packaging, during a production step of the processed food or during custody after production.SOLUTION: A fat separation inhibitor for processed food contains (a) fat modified starch containing mono-glycerine fatty acid ester and/or glycerine organic acid fatty acid ester, and (b) sorbitan fatty acid ester.SELECTED DRAWING: None