发明名称 Technology and equipment using interfacing method for the aging of alcoholic beverages.
摘要 <p>The present invention relates to technology and equipment using interfacing method for the aging of alcoholic beverages which provide a highly effective, practical and simple way and the equipment for the artificial aging of alcoholic beverages. It deliberately increases the contact surface of molecules , atoms and electrons participating in the aging activity , augments the available zones for aging activity and enhances the available integrating effects of the aging process , so that maximal aging effect can be attained in relatively short time periods with the same effect as natural aging. The equipment of the present invention comprises essentially a containing vessel and a body of interfacing elements , auxiliary apparatus can also be incorporated. The treatment of alcoholic beverages using this equipment for several hours to more than ten days can have the effect equivalent to a natural aging process of 3-5 years , with improvements in color, aroma, flavor and style. Treated cognacs such as brandy can have equivalent effects of more than 10 years of natural aging , which enables the wine factories to approach an aging effect of scores of years.</p>
申请公布号 EP0305973(A1) 申请公布日期 1989.03.08
申请号 EP19880114142 申请日期 1988.08.30
申请人 YU, QI-HAI 发明人 YU, QI-HAI
分类号 C12H1/16;(IPC1-7):C12H1/16 主分类号 C12H1/16
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