| 摘要 |
PURPOSE:To produce a food product having excellent dispersibility or solubility to cold water or milk, by granulating the food base materials using specific surface active agents, medium-size chain fat and binders under stirring. CONSTITUTION:More than 1% of a hydrophilic surface active agent of 10 or high HLB, 20-50% of a medium-size chain fat containing saturated fatty acids of 8-10 carbon atoms and 50-80% of water are mixed to give an O/W type emulsion. Then, the emulsion is added to powder base material for soup or sauce as a binder in an amount of more than 10wt.%, and granulated by stirring. |
