| 摘要 |
In chocolate sweetened by chemically pure sweeteners comprising saccharose, fructose, glucose, mannitol, sorbitol or xylitol, and by natural sweeteners, at least 70% of total sweetener is complete natural cane sugar. USE/ADVANTAGE - The chocolate may contain other natural prods., e.g. milk, nuts, seeds and raisins. Consumption of refined sugar is reduced, and intake of mineral salts, oligo-elements and vitamins is increased.
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