| 摘要 |
PURPOSE:To obtain the titled composition, containing a triglyceride component of a specific composition, soft within a low-temperature region in spite of heat resistance, having soft chewiness and capable of exhibiting sharp meltability in the mouth especially when for solid chocolate. CONSTITUTION:The aimed composition, obtained by blending (A) 5wt.% trisaturated glyceride with (B) 20-65wt.% triglyceride (hereinafter referred to as TGL), consisting of (i) 50-95wt.% 2-oleo-1,3-distearin, (ii) <=20wt.% 2- oleo-1-palmito-3-stearin, (iii) <=30wt.% 2-oleo-1,3-dipalmitin and (iv) <=20wt.% 1,2-saturated-3-unsaturated glyceride and having one unsaturated bond, (C) <=30wt.% TGL, containing <=40wt.% 1-stearo-2,3-diolein and having 2 unsaturated bonds and (D) 10-70wt.% TGL having >=3 unsaturated bonds, then blending >=85wt.% above-mentioned TGL component with <15wt.% nonTGL component and capable of exhibiting a solid fat content of <=65wt.% at 5 deg.C, 20-55wt.% at 30 deg.C, etc. |
