发明名称 PROCESS FOR PRODUCING DECORATION CANDY FLOWER CONSIST OF STICKY RICE
摘要 Artificial confectionary flowers for decoration are manufd. Thus, 10- 13% kneaded rice powder is mixed with 12-15% starch syrup, 14-17% sucrose, 37-40% corn starch, 13-16% palm oil and BISCUTINE C/T, 0.02% preservatives, and a proper amt. of food colors. The resulting mixt. is moulded and packed in a polystyrene container (29 Cm X 21 Cm X 3.5 Cm) to give the final product.
申请公布号 KR880002029(B1) 申请公布日期 1988.10.13
申请号 KR19860004375 申请日期 1986.06.03
申请人 HU, DUCK TRADE CO.,LTD. 发明人 KIM, CHANG-SHIG
分类号 A23G3/02;(IPC1-7):A23G3/02 主分类号 A23G3/02
代理机构 代理人
主权项
地址
您可能感兴趣的专利