| 发明名称 |
PREPARATION TO IMPROVE THE KEEPING QUALITIES OF FOODSTUFFS,DRUGS AND COSMETIC PRODUCTS |
| 摘要 |
of the disclosure HOE 87/F 039 Combining non-enzymatic preservatives with enzymes having N-acetylmuramidase activity results in a synergism of action which is distinguished by the fact that, in particular, food products, medicaments and cosmetic products, as well as packaging materials, tobacco and tobacco products can be preserved with the mixture for comparatively longer than by using the individual components. |
| 申请公布号 |
WO8805992(A3) |
申请公布日期 |
1988.09.07 |
| 申请号 |
WO1988EP00071 |
申请日期 |
1988.02.02 |
| 申请人 |
HOECHST AKTIENGESELLSCHAFT;LUECK, ERICH;KLUG, CHRISTIAN;LOTZ, ANDREAS;WOEHNER, GERHARD;VON RYMON LIPINSKI, GERT-WOLFHARD |
发明人 |
LUECK, ERICH;KLUG, CHRISTIAN;LOTZ, ANDREAS;WOEHNER, GERHARD;VON RYMON LIPINSKI, GERT-WOLFHARD |
| 分类号 |
A01N37/06;A01N37/10;A01N63/00;A01N63/02;A23B4/20;A23K3/00;A23K3/03;A23L;A23L3/34;A23L3/3463;A23L3/3472;A23L3/3571;A24B15/20;A24B15/30;A61K8/66;A61K47/42;A61Q17/00;A61Q19/00 |
主分类号 |
A01N37/06 |
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