| 发明名称 |
Method for preparing green aroma compounds |
| 摘要 |
A method for preparing green aroma compounds is disclosed wherein raw soybeans are ground at a temperature of 60 DEG C. or less, unsaturated fatty acid are added thereto form a mixture, and the mixture is stirred at a temperature of 5 DEG to 60 DEG C. while supplying air or oxygen to form green aroma compounds.
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| 申请公布号 |
US4769243(A) |
申请公布日期 |
1988.09.06 |
| 申请号 |
US19860937631 |
申请日期 |
1986.12.03 |
| 申请人 |
TAKASAGO PERFUMERY CO., LTD. |
发明人 |
KANISAWA, TSUNEYOSHI;ITOH, HIDEICHI |
| 分类号 |
A23L1/20;A23L1/211;A23L1/226;(IPC1-7):A23L1/20 |
主分类号 |
A23L1/20 |
| 代理机构 |
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