| 摘要 |
The invention relates to seasoning and foods comprising i) a taste intensifying substance, and ii) a flavor enhancing substance which is at least one member selected from glutathione, a salt of glutathione, oxidized glutathione, salt of oxidized glutathione sulfonic acid, cycloallin, a salt of cycloallin, lentinic acid, a salt of lentinic acid, des-glutamyl lentinic acid, a salt of des-glutamyl lentinic acid, methionine methyl sulfonium, a salt of methionine methyl sulfonium, a compound of the formulae <CHEM> wherein R is a saturated or unsaturated aliphatic hydrocarbon group of from 1 to 3 carbon atoms or a carboxyalkyl group wherein said alkyl is from 1 to 6 carbon atoms, R min is H, a gamma -glutamyl group or a salt of a gamma -glutamyl group, a salt of compound (1) and a salt of compound (2). |
