| 摘要 |
PURPOSE:To obtain the titled food such as dessert jelly, yogurt-containing jelly, coffee jelly, etc., having excellent heat-resistance, gel strength, etc., and storable without causing syneresis, by mixing an aqueous solution of gelan gum with a food or food raw material. CONSTITUTION:(A) An aqueous solution of gelan gum is mixed with (B) a food or food raw material (e.g. mil, fresh cream, fermented milk, coffee, black tea, fruit juice, mashed fruit pulp, etc.) to obtain the objective food. The weight ratio of the component A to the component B is preferably 1:1 when the component A is 0.4% aqueous solution. |
