| 摘要 |
PURPOSE:To produce a compsn. of fats and oils having excellent fluidity, by emulsifying edible fats and oils liquid at ordinary temp. and water in a water- in-oil form by the use of polyglycerol condensed ricinoleic acid ester and a specific polyglycerol satd. fatty acid ester as emulsifiers. CONSTITUTION:The objective compsn. of fats and oils is produced by emulsifying (A) 20-70wt% of edible fats and oils liquid at ordinary temp. such as soybean oil or butter oil and (B) 30-80% of water in a water-in-oil form in the presence of (C) emulsifiers comprising (i) polyglycerol condensed ricinoleic acid ester produced by esterifying polyglycerol with a condensed ricinoleic acid prepared from caster oil or the like as a raw material and (ii) a polyglycerol satd. fatty acid ester whose polyglycerol component has a number average polymn. degree of <7 at amts. of 0.1-5.0% and 0.1-4.0%, respectively, based on the total amt. of the above-mentioned components (A) and (B). |
