| 摘要 |
PURPOSE:A mold releasing oil, obtained by blending hydroxystearic acid glyceride with an edible fat or oil, capable of exhibiting extremely high mold releasability in baking bread or cake without adhesion of a dough to a baking mold. CONSTITUTION:A mold release oil obtained by blending preferably 1-50 wt% hydroxystearic acid glyceride with an edible fat or oil. |
