| 发明名称 |
DOUGH COMPOSITION FOR PASTA PRODUCTION |
| 摘要 |
FIELD: food industry.SUBSTANCE: invention can be used in production of pasta products of wheat flour. Proposed dough composition for pasta production contains wheat flour and water. Note here that it contains a mixture of water and potato juice in ratio, wt%: water 20-40, potato juice 60-80.EFFECT: invention improves rheological properties of pasta dough due to strengthening of wet gluten flour by Lipoxygenase potato juice to the free unsaturated fatty acids.1 cl, 3 tbl, 3 ex |
| 申请公布号 |
RU2595166(C2) |
申请公布日期 |
2016.08.20 |
| 申请号 |
RU20140152590 |
申请日期 |
2014.12.24 |
| 申请人 |
Federalnoe gosudarstvennoe byudzhetnoe obrazovatelnoe uchrezhdenie vysshego professionalnogo obrazovaniya "Gosudarstvennyj universitet - uchebno-nauchno-proizvodstvennyj kompleks" (FGBOU VPO "Gosuniversitet-UNPK") |
发明人 |
Osipova Galina Aleksandrovna;ZHugina Anna Evgenevna |
| 分类号 |
A21D8/02 |
主分类号 |
A21D8/02 |
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