Method for manufacturing food products by shaping animal flesh with a binder used in pork butchery, egg white and an emulsion obtained from flesh or from certain animal by-products, and food product obtained by means of the said method

摘要

Method for manufacturing food products comprising mixing pieces of boned animal flesh (meat or fish) with an emulsion obtained from animal flesh or animal by-products, characterised in that it comprises the following successive operations: a. kneading of the said pieces with a few grammes of a binder used in pork butchery per kg of flesh in pieces; b. mixing a few decagrammes of emulsion per kg of flesh in pieces with a few grammes of the said binder and few grammes of raw egg white; c. kneading of the pieces impregnated with the said binder during operation a. with the mixture resulting from the operation b.