发明名称 TOPPING COMPOSITIONS FOR FOODSTUFFS SUCH AS DAIRY DESSERTS
摘要 The present invention relates to a thickening composition for a coating or topping intended for food products, said composition comprising a mixture of carrageenans and xanthan gum. The invention also relates to a coating composition comprising a thickening composition in combination with a coating base comprising fruit pulps, chocolate, coffee or mocha, in the form of pieces, powder, paste, suspension or solution, the thickening composition being present in the coating composition in a proportion of 0.4 to 1.5% by weight.
申请公布号 EP0139570(B1) 申请公布日期 1987.12.16
申请号 EP19840401904 申请日期 1984.09.25
申请人 COMPAGNIE GERVAIS-DANONE 发明人 GUITTARD, CHRISTINE;SALOU NEE DURAND, CATHERINE
分类号 A23L29/00;A23L9/10;A23L21/12;A23L29/20;A23L29/256;A23L29/269 主分类号 A23L29/00
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