| 摘要 |
A container for the freezing and compact storage of foodstuffs prepared in large batches is provided with a rectangular open top with two or more transverse pockets in the bottom to provide maximum exposure of the contents to a cooling medium. The spaces between the pockets are greater than the size of the pockets themselves and a space is reserved at one end of the bottom so that when frozen one container may be inverted and also turned end-for-end to enable another container to be stacked upon it in upright position overall vertical alignment. Portions of the side walls are spatially offset so that the line of demarcation between the two wall areas provide for expansion of the walls as a whole to resist "doming" of the frozen contents.
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