| 摘要 |
PURPOSE:To carry out continuous thermal denaturation and forming of the titled food having meat-like palatability, by treating an animal protein such as fish, shellfish, etc., together with a vegetable protein with an extruder at a specific temperature, immersing the obtained food raw material in water, etc., and adding the treated material to a processed food. CONSTITUTION:An animal protein of fish or shellfish (e.g. ground and frozen meat) is mixed with a vegetable protein (e.g. separated soybean protein) and treated with a twin-screw extruder, etc., at a specific temperature. The obtained food raw material is immersed in water or in a seasoning solution, minced with a chopper and added to a processed food composed of a mixture of ground beef and pork, bread crumb, onion, milk and egg. etc., to obtain a raw material of hamburger steak. The objective processed food can be prepared by baking the raw material. |
