发明名称 |
PROCESS FOR PRODUCING A FAT HAVING BUTTER-LIKE PROPERTIES AND A REDUCED TENDENCY TO DEVELOP GRAININESS |
摘要 |
I. Development of excessive graininess in fats (i) which are prone to graininess can be reduced by incorporating therein a fat (ii) consisting of triglycerides from unsaturated fatty acids in the trans-configuration.
<??>II. Margarine fats with butter-like properties and displaying a reduced tendency to graininess are produced e.g. by interesterification of a fat rich in palmitic acid residues, particularly palm oil or fractions thereof, with triglycerides from C18-C24 unsaturated fatty acids in the trans-configuration. |
申请公布号 |
DE3466465(D1) |
申请公布日期 |
1987.11.05 |
申请号 |
DE19843466465 |
申请日期 |
1984.01.24 |
申请人 |
UNILEVER NV;UNILEVER PLC |
发明人 |
WIESKE, THEOPHIL;SOLTAU, MARTIN;PRONK, JACOBUS NICOLAAS |
分类号 |
A23D7/00;A23D7/015;C11C3/10;(IPC1-7):A23D3/00;A23D3/02;C11B7/00;C11C3/00 |
主分类号 |
A23D7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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