| 摘要 |
PURPOSE:A staple food composition, obtained by blending rice with a specific amount of parched barley flour and further blending the resultant blend with a small amount of skimmilk and capable of giving sense of eating similar to that of new rice even by using old rice without fear of beriberi or constipation. CONSTITUTION:A staple food composition obtained by blending 3-5pts.wt. skimmilk with 100pts.wt. blend of 80-95wt% rice with 5-20wt% parched barley flour, preferably passing through a 200-mesh screen. A tasting ingredient, e.g. parched and unpolished rice flour, common salt, etc., is preferably further blended therewith. |
