| 摘要 |
<p>The present invention relates to a process for prservation of vegetable products, in particular of herbs without resorting to the use of chemical products. According to this invention the dried herbs to be treated undergo an humidification stage, a selection stage and then a cutting and chopping stage. Then follows a sieving and calibration stage of the herbs which, after an homogeneous chopping, are dried and dehydrated. Then they are vacuum-packed or packed in airtight sacks, in containers which protect them from the light.</p> |
