发明名称 |
Method of selectively operating a cooking apparatus with circulating heated air or water vapor |
摘要 |
The conversion operation of a cooking apparatus which is initially operated using heated air at approximately 250 DEG C., to an operation using water vapor is made possible in a short period of time and without danger by lowering the temperature to approximately 100 DEG C. in the cooking space wall prior to steam or water vapor operation.
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申请公布号 |
US4701334(A) |
申请公布日期 |
1987.10.20 |
申请号 |
US19850800470 |
申请日期 |
1985.11.21 |
申请人 |
BUDERUS AKTIENGESELLSCHAFT |
发明人 |
DURTH, WILFRIED |
分类号 |
A21B3/04;A47J39/00;(IPC1-7):A23L1/01;A47J37/00 |
主分类号 |
A21B3/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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