| 发明名称 |
FOOD FLAVOURS |
| 摘要 |
Process for preparing a food flavour comprises inactivating yeast and carrying out enzymatic degradation of biopolymers in conjunction with fermentation with micro-organisms. Preferably the enzymatic degradation is carried out with more than one enzyme either simultaneously or sequentially. |
| 申请公布号 |
ZA8600733(B) |
申请公布日期 |
1987.09.30 |
| 申请号 |
ZA19860000733 |
申请日期 |
1986.01.31 |
| 申请人 |
UNILEVER PLC. |
发明人 |
JOHANNES FRANCISCUS MARIA DE ROOIJ;MARCELLINUS JACOBUS JOHANNES HAKKAART |
| 分类号 |
A21D2/26;A23L27/24;C12C11/00 |
主分类号 |
A21D2/26 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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