| 摘要 |
<p>There is disclosed a chewing gum composition having an extended flavour-taste stability and an increased resistance to auto-oxidation. The composition contains a flavouring agent and a chewing gum base prepared from an elastomer mixture of isobutylene isoprene copolymer and polyisobutylene, waxes, an elastomer solvent, a vinyl polymer and glyceryl monostearate.</p> |
