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发明名称
Frozen brioche dough and method of manufacture
摘要
Frozen brioche dough comprising flour, salt, sugar, biological yeast, eggs and butter, characterised in that at least some of the sugar usually used is replaced by a sucroglyceride.
申请公布号
FR2589042(A1)
申请公布日期
1987.04.30
申请号
FR19850015918
申请日期
1985.10.25
申请人
PATISSERIE ARMORICAINE STE GLE
发明人
LOUIS LE DUFF
分类号
A21D2/16;A21D6/00;(IPC1-7):A21D2/18;A21D13/08
主分类号
A21D2/16
代理机构
代理人
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