| 发明名称 |
Edible soybean koji having no off-flavor and process for producing the same. |
| 摘要 |
The present invention relates to a non-viscous edible Soybean Koji having no off-flavor of which the surface is covered with Koji (Aspergillus) and cellulose and/or starch are coated therewith. This Soybean Koji per se may utilized as a food product and additionally as a food material. |
| 申请公布号 |
EP0218967(A1) |
申请公布日期 |
1987.04.22 |
| 申请号 |
EP19860113224 |
申请日期 |
1986.09.25 |
| 申请人 |
BELL SHOKUHIN KABUSHIKI KAISHA |
发明人 |
FUKUYAMA, TATSUHIKO;SAGO, TSUTOMU |
| 分类号 |
A23K1/00;A21D2/36;A23C19/093;A23C20/00;A23K1/14;A23L1/16;A23L1/20;A23L1/31;A23L1/314;A23L1/325 |
主分类号 |
A23K1/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
