METHOD OF OBTAINING PROTEIN-VITAMINOUS CONCENTRATE.

摘要

A method of obtaining a protein-vitaminous concentrate consists in cultivating yeast in the aerobic conditions on a nutrient medium consisting of effluents from meat-packing plants containing, by mass, not less than 0.01 per cent of lipids, 0.01 per cent of protein components, 0.005 per cent of carbohydrates with an addition of nitrogen - and phosphorus - containing mineral salts at the amount of not less than 0.1 per cent by mass in relation to the volume of the effluents, after which the biomass is extracted and the desired product is obtained.