| 发明名称 |
Method and vessel for cooking foodstuffs, particularly meats |
| 摘要 |
Method and vessel for cooking foodstuffs, consisting in continuously condensing the cooking vapours in contact with a cold wall consisting of the base G of a lid B containing cartidges C of coolant product. <IMAGE>
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| 申请公布号 |
FR2586903(A1) |
申请公布日期 |
1987.03.13 |
| 申请号 |
FR19850013458 |
申请日期 |
1985.09.11 |
| 申请人 |
BOISMAIN PIERRE |
发明人 |
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| 分类号 |
A47J36/38;(IPC1-7):A23L1/01;A47J27/66;A47J36/06 |
主分类号 |
A47J36/38 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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