发明名称 |
Method of making vital wheat gluten into layered fibers, apparatus therefor, and novel resulting textured and protein-denatured fiber products |
摘要 |
A method of and apparatus for transforming the clumped untextured putty-like and high viscoelastic adhesion physical and chemical properties of hydrated vital wheat gluten into a loose layered minimally adhering serated permanently textured fiber strand structure by mixing vital wheat gluten with grain flour and hydrating the mixture, and then appropriately appropriate shredding, steaming and hot moisture denaturation of the fiber protein, enabling the creation of moisture-absorbed textured wheat gluten analogs for ground meat fiber products, such as hamburger and the like.
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申请公布号 |
US6001412(A) |
申请公布日期 |
1999.12.14 |
申请号 |
US19960734424 |
申请日期 |
1996.10.17 |
申请人 |
INVENTINE COOKED FOODS CORP. |
发明人 |
HUBER, CYNTHIA;LONGO, NANCY |
分类号 |
A23J3/18;A23J3/22;A23L1/314;(IPC1-7):A23J3/18 |
主分类号 |
A23J3/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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