Beating/emulsifying tool for a domestic electrical appliance for food preparation

摘要

A domestic electrical appliance for food preparation has a generally cylindrical bowl and a vertical shaft rotatably mounted in this bowl. A beating/emulsifying tool of the invention is arranged to be mounted on the shaft. The tool comprises a disc arranged to extend near the bottom of the bowl and to be rotated by the vertical shaft. A series of radially directed projections are formed on one or both of the faces of the disc which can be used alone in the appliance for the preparation of emulsions such as mayonnaise. A cage can additionally be mounted in the bowl to cooperate with the disc for the effective beating of foodstuffs such as egg whites and cream.