| 摘要 |
PURPOSE:To prevent effectively error of the service request information and the waiting service by providing a device to each table for transmission of the service request information given from the customers to the restaurant side and confirming the end of the service request information at the table side. CONSTITUTION:When a customer operates an order key 4a, this operating time point is counted. Then the order of the customer is urged in an interactive style via a display part 5. The customer operates desired menu keys 5 for selection of dishes and these selecting time points are counted. Then the customer operates a confirmation key 4b after confirming the menus displayed on a display part 6. Thus a key operation enable state is set again. While a waitress gives the waiting service to a requested table and at the same time puts a magnetic card into a magnetic card reader 3. Thus the names of the served dishes disappear among the menus displayed on the part 6. Thus the end of the waiting service is confirmed at the side of a cooking center after the end of the waiting service is confirmed at the table side. |
