Method for the preparation of textured soybean draff

摘要

A process for the preparation of a textured okara useful as a food component comprising feeding okara to a twin-screw extruder and heating and applying pressure in said extruder to said okara and forcing said okara through a constricted exit port from said extruder into a cooling die wherein said okara is cooled, and forcing said cooled okara having a textured structure out of the cooling die.