| 摘要 |
PURPOSE:To obtain a liquid seasoning having strong deliciousness and excellent taste in a short time, by accelerating the aging of a liquid seasoning composed mainly of Japanese soup with a protease. CONSTITUTION:A protease is added to a liquid seasoning composed mainly of a Japanese soup such as the soup obtained by blending thermally extracted broth with KAESHI, the soup obtained by blending concentrated extract with KAESHI, etc., and the mixture is aged at 5-30 deg.C for 2-3 days. |
