| 摘要 |
A crab picking machine comprises a two-part tray that receives a crab carapace up and head end forward with approximately each lengthwise half of the crab supported on each tray part. The tray is conveyed through three main work stations where the claws and carapace are removed, the crab is cut in approximately half lengthwise and from top to bottom and the meat is squeezed out through the open cut of each crab half by a roll.
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