| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to milling industry and can be used for manufacturing flour. Obtaining method of flour mixture includes prepearation of the mixture from wheat or rye flour, modified flour, fortifiers, vitamine additives and malty products. Flour from obtained by extrusion grain and/or bean crops is used as modified flour Flour mixture includes grain flour mixture, modifier product flour, fortifiers, vitamine additives, malty products taken in the following ratio of component, wt %: grain flour 84.5-96.9; modified product flour 1.0-5.0; fortifiers 1.0-5.0; vitamine additive 0.1-0.5; malty products 1.0-5.0. ^ EFFECT: invention provides for the increase of flour baking properties and nutritious value. ^ 3 cl |
