| 发明名称 |
STABILIZED ASPARTAME IN FOOD |
| 摘要 |
L-aspartic acid sweetening agent derivatives are stabilized in comestibles containing >/= 2% moisture by being formulated with cooked aqueous hydrogenated starch hydrolysate having a moisture content of 10 +/- 6%. Optionally, glycerine may also be used. |
| 申请公布号 |
JPS61282051(A) |
申请公布日期 |
1986.12.12 |
| 申请号 |
JP19860072359 |
申请日期 |
1986.03.29 |
| 申请人 |
NABISCO BRANDS INC |
发明人 |
TOOMASU JIEI KIYARORU;GARII ESU KEHOO |
| 分类号 |
A23G4/00;A23G4/06;A23G4/10;A23L27/30;A61K8/64;A61K8/73;A61Q11/00 |
主分类号 |
A23G4/00 |
| 代理机构 |
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代理人 |
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