| 摘要 |
PURPOSE:To obtain the titled formed product convenient to use and transport, giving a regenerated food having excellent palatability and shape-retainability, and useful as an ingredient of instant food, etc., by adding a small amount of a gelatinizable substance to a homogenized vegetable or fruit, gelatinizing the mixture, and cutting and freeze-drying the gel. CONSTITUTION:Vegetable or fruit is homogenized e.g. with a mixer, and 100pts. wt. of the obtained homogenized product is mixed with 1-10pts. of a gelatinizable substance (e.g. gelatin) and, if necessary, 1-5pts. of fibers (e.g. vegetable protein fiber), gelatinized, cut to a predetermined size and freeze-dried to obtain the objective formed food. |
