发明名称 |
FOERFARANDE FOER KONSERVERING AV MED JAEST OCH/ELLER SURDEG JASTA BAGERIPRODUKTER MED SORBINSYRA |
摘要 |
1. A process for preserving yeast- and/or sourdoughfermented sour-dough-fermented bakery products by addition of coarsegrain sorbic acid to the flour or dough before baking, characterized using a sorbic acid the grain size of which is substantially in the range of from 200 to 600 microns ; the proportion of the different grain sizes being limited as follows : < 200 mu m : 5 weight % at most 200-300 mu m : 20 weight % at most 300-400 mu m : 30 weight % at most 400-600 mu m : 50-70 weight % at most > 600 mu m : 10 weight % at most. |
申请公布号 |
FI71863(B) |
申请公布日期 |
1986.11.28 |
申请号 |
FI19820003225 |
申请日期 |
1982.09.20 |
申请人 |
HOECHST AG |
发明人 |
LUECK ERICH;REMMERT KARLHEINZ |
分类号 |
A21D2/14;(IPC1-7):A21D2/14;A21D15/00 |
主分类号 |
A21D2/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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