发明名称 CHARCOAL BROILED FLAVOR COMPOSITION
摘要 A flavoring composition with charred meaty notes is prepared by subjecting a film of fat or oil to temperatures within the range of 150 DEG C to 475 DEG C in the presence of oxygen for an effective period of time, followed by collecting the fat or oil.
申请公布号 EP0145366(A3) 申请公布日期 1986.11.20
申请号 EP19840308044 申请日期 1984.11.20
申请人 GENERAL FOODS CORPORATION 发明人 DICICCA, FRANCESCO;TRIOLO, FERDINAND;FAHMY, FARID MOHAMED
分类号 A23L27/00 主分类号 A23L27/00
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