| 摘要 |
PCT No. PCT/FR86/00072 Sec. 371 Date Oct. 29, 1986 Sec. 102(e) Date Oct. 29, 1986 PCT Filed Mar. 7, 1986 PCT Pub. No. WO86/05363 PCT Pub. Date Sep. 25, 1986.An edible gelled emulsion of a combination of oil, a hydrophobic pigment and/or 5 coloring, an emulsifier, a gelling agent and water. The gelling agent constitutes carrageen, optionally agar-agar; the gelled emulsion can also contain guar gum, gelatin, or mixtures thereof. The gelled emulsion is used, for food decorating. |
