| 摘要 |
PURPOSE:To prepare the titled food having uniform and stable quality, easily, by mixing a water-containing food and/or its raw material with an enzymatically treated chocolate component and sterilizing the mixture by heating for a short time at an ultra-high temperature. CONSTITUTION:A chocolate component such as sweet chocolate, cacao mass, etc. is added with an enzyme such as alpha-amylase in aqueous system, adjusted to 5-10pH and stirred at 50-90 deg.C for 15-20min to obtain the enzymatically treated chocolate component (B). A mixture of (A) 97-60wt% water-containing food and/or its raw material such as hardened rapeseed oil and 3-40wt% component B is sterilized by heating for a short time at an ultra-high temperature by the indirect heating with a contherm scraping sterilizer, etc. The amount of the enzyme is 0.01-1.0% based on the component A.
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