| 摘要 |
PURPOSE:To obtain the titled food packed simply, requiring no keeping in cold storage, capable of preserving freshness for a long period, putting plural ingredients cut into a proper size in a seasoning solution containing a colloid- forming agent such as agar, etc., heating the food, packing it, and cooling it to normal temperature. CONSTITUTION:Plural ingredients which are cut into a proper size by a common cooking method are dispersed into a seasoning solution such as stock, sauce, etc., and cooked in such a way that additional slight heating will make the food into a good state. In the cooling, a colloid-forming agent such as agar which is made into sol under heating and gelatinized at normal temperature is added to the seasoning solution before or during heating of the cooked food. After prescribed heating of the food is over, the cooked food is packed and cooled to a normal temperature, to give the aimed food. |
