| 摘要 |
a. Apparatus for cooking foodstuffs, in particular meats, without drying the product to be cooked. b. Characterised in that the vat for the liquid coming from the product to be cooked consists of a lower liquid container 2, an upper liquid container 4 is placed above the container of the product to be cooked 1 and comprises at its outlet a spray device 5, a transportation system 7 for the cooking liquid is placed between the lower cooking liquid container 2 and the upper cooking liquid container 4, and a heating device 3 for the cooking liquid container is placed below the lower cooking liquid container 2. c. The invention relates to an apparatus for cooking foodstuffs, in particular meats, without drying the products to be cooked. <IMAGE> |
