| 发明名称 |
METHOD FOR CONTROLLING LIGHT-STRUCK FLAVOUR IN BEVERAGES |
| 摘要 |
The addition of organic compounds containing 1,8 epoxy groups such as 1,8-cineole will prevent or significantly reduce light struck flavor in malt beverages. |
| 申请公布号 |
AU554662(B2) |
申请公布日期 |
1986.08.28 |
| 申请号 |
AU19830012975 |
申请日期 |
1983.03.29 |
| 申请人 |
ANHEUSER-BUSCH COMPANIES INC. |
发明人 |
S.R. PALAMAND |
| 分类号 |
A23L2/38;A23L2/44;A23L2/52;A23L27/10;C12C5/02;C12C11/00;C12H1/02;C12H1/14 |
主分类号 |
A23L2/38 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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