| 摘要 |
The skinning blade for a meat skinning machine comprises an elongated body member having opposite ends, a top surface, a bottom surface, a leading cutting edge and a trailing edge. The bottom surface includes in cross section a concave surface formed therein, the concave surface having a forward end adjacent the cutting edge and a rearward end spaced forwardly from the trailing edge of the body member. The trailing edge of the cutting blade is adapted to be received by a blade holder, and an extension portion of the cutting blade maintains the holder in spaced relation to the concave surface of the cutting blade.
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