| 摘要 |
<p>PASTEURIZABLE, COOK-IN SHRINK FILM A pasteurizable and/or cook-in shrink film is provided that includes a first or sealing layer of a nonlipophillic polymeric material having a softening point greater than that of the following shrink layer; a second or shrink controlling layer, melt bonded to the first layer, of an ethylene homopolyer or copolymer; a third or adhesive layer, melt bonded to the second layer, of a chemically modified polyethylene being irradiatively cross-linkable and having functional groups with a relatively strong affinity for the following barrier layer; a fourth or barrier layer, melt bonded to the third layer, of a hydrolyzed ethylene-vinyl acetate copolymer; a fifth or adhesive layer as in said third layer, melt bonded to the fourth layer; and a sixth or abuse layer, melt bonded to the fifth layer. An associated method for making the film is also provided that includes full coextrusion and selective irradiation and orientation.</p> |
