| 摘要 |
PURPOSE:To reduce the control time by displaying the sales condition of the meal ticket at both the cookroom and the waiters' room, displaying the table number when the customer takes a seat and throws his meal ticket into the ticket box and then erasing all displays when the table service is over respectively. CONSTITUTION:When customer 1 purchases meal ticket 2a through automatic ticket vending machine 2, the name of the dish, the amount of money and the ticket serial number are printed onto ticket 2a through machine 2. At the same time, these information are displayed at the display boards 4a and 5a in the coolroom and the warters' room respectively via register 3. Then when the customer takes seat 6a of table 6 and then throws his ticket 2a into ticket box 6b, seat 6a is displayed additionally in different color at both boards 4a and 5a. After this, the serving of the food is finished to customer 1, ticket 2a in box 6b is taken out to erase all displays. As a result, the waiting time can be reduced, ensuring an assured service work. |
